Steamed Chicken Breasts with Honey Mustard Sauce

Basic Chicken Parmigiana

Made this, didn’t fry just cooked 10 min in oven then added tomato paste, herbs, chilli flakes and cheese, another 10 min. Luke said they should be flatter next time so probably cook for less time. Also didn’t have breadcrumbs, used Saos and bread turbo in Thermy